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Food Forward

What will be on our plates in 2050, and how will it get there? Food Forward is a new Rabobank podcast featuring the innovators and agriculture experts who are changing the way we produce and consume food.

By the middle of this century there will be nearly 10 billion mouths to feed. How do we feed the world and stay within planetary boundaries? How can we support a transition to a more sustainable food system that empowers everyone along the food chain, from the farmer to the consumer? Join Food Forward as we search for answers.

Dutch listeners can also look for our sister podcast "Food Forward NL" wherever they listen.

May 12, 2019

“When the consumer makes its mind up about something, it can have profound implications, all the way back to the farmer.”

Who’s really driving the future of food? Product developers? The hottest new chef? Tech-savvy farmers? Or is it each of us, every time we decide what to eat next? Nick Fereday, Executive Director of Food and Consumer Trends at Rabobank, has the outlook on consumer trends. But can the industry keep up?